Effect of Mould Count on DM Losses
 |
|||||
|---|---|---|---|---|---|
| Number of Cows | |||||||
|---|---|---|---|---|---|---|---|
| Silage DM% | |||||||
| %DM | |||||||
| Silage to make (tDM) | t | ||||||
| Fresh Silage | t | ||||||
| Fresh per cow | t | ||||||
| % | |||||||
| Estimated Fermentation DM Losses | t | ||||||
| Cost of Silage | |||||||
| Cost of Fermentation DM Losses | £ | ||||||
| Aerobic Stability Losses | ||||||
|---|---|---|---|---|---|---|
| Stability is relative to effective control of spoilage organisms and exposure to air. | ||||||
| Aerobic Stability DM Losses | % | |||||
| t | ||||||
| Total DM Losses | t | |||||
| Unavoidable DM Losses | t | |||||
| Target Avoidable DM Losses | t | |||||
| Enough to feed this many cows | ||||||
| Value of Avoidable DM lost | £ | |||||
|
|||||
|---|---|---|---|---|---|
 |
|||||
|---|---|---|---|---|---|
 |
|||||
|---|---|---|---|---|---|